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We are currently accepting reservations for Belmont Stakes weekend and track season. We will sell out so please plan ahead if you are able to!

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winner best pizza saratoga springs
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VOTED BEST ITALIAN AND BEST FINE DINING IN THE READER'S CHOICE 2024

WE ARE OPEN ON CHRISTMAS EVE AND WILL HAVE A SPECIAL NEW YEAR'S EVE MENU!
WE WILL BEGIN ACCEPTING RESERVATIONS FOR BELMONT 2025 AFTER JANUARY 1ST!



 

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Reservations are highly recommended. We do accept reservations for parties of all sizes,  but may require a credit card guarantee for parties over 6, particularly during track season and special holidays. Your entire party must be present to allow for seating in a timely fashion. While we do understand that unexpected things happen, we do ask for 24 hours notice if you need to cancel your reservation. Please phone directly should you need to cancel. Those that don't inform us of the need to cancel may be charged a no show fee of $25 per person. For reservations or to contact us, please phone 518-886-1680 or email here.
I
f requesting a SAME DAY reservation, please phone the restaurant directly, as emails may not be returned once we begin to prepare for service. If you leave a message, reservations are not guaranteed until we call to confirm with you directly. We will hold your table for 15 minutes. If you are running late, kindly give us a quick call to alert us. If you don't contact us to let us know, we will give your table to those on the wait list.
Thank you.

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HOURS OF OPERATION:

WINTER 2025

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MONDAY 4pm-close

CLOSED ON TUESDAY 

WEDNESDAY 4pm-close

THURSDAY 4pm-close

FRIDAY 4pm-close

SATURDAY 4pm-close

SUNDAY 4pm-close

 

Indoor dining is available and patio dining, based upon the weather and when in season.   We  also accept reservations for the bar.

Reservations are highly recommended, as we are an intimate space inside and have a limited number of reservations available for walk-ins.

 

©2017 Taverna Novo All rights reserved

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62 beekman st.

saratoga springs, ny 12866

518-886-1680

info@tavernanovo.com

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